Foods by "Peanut Free" category| Page 91

July 4th Flag Cake

Author: Kelly Senyei

Spicy Lemon Crab Cakes on Mixed Greens

Oatmeal Date Cookies

Tuna Dip with Lemon and Capers

Fried Rice with Ham, Egg, and Scallions

Author: Grace Young

Mrs. O'Callaghan's Soda Bread

Author: Mary O'Callaghan

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Mozzarella, Tomato, and Ham Layered Sandwiches

Author: Susie Theodorou

Chocolate Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Author: Anna Stockwell

Lentil, Beetroot and Hazelnut Salad With a Ginger Dressing

Author: Amelia Freer

Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

Smoked Baby Back Ribs with Hoisin Honey Glaze

Soy Sauce Marinated Grilled Flank Steak and Scallions

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

Author: Claire Saffitz

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Spicy Chickpea Poppers

Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.

Author: Mandy Lee

Lemony Creamed Brussels Sprouts and Celery

Penne with Butternut Sage Sauce

Roasted Autumn Vegetables

Lemon Ginger Cake with Pistachios

Author: Mary Cech

Basic Black Soybeans

Author: Lorna Sass

Cumin Herb Rice Pilaf

Grilled Pork Chops with Peaches and Pole Beans

Author: Jeff Cerciello

Green Rice

Baked Pears with Amaretti Filling

Triple Chocolate Tart with Boozy Whipped Cream

Author: Kay Chun

Creole Spiced Shrimp

Author: Bon Appétit Test Kitchen

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Salmon Burgers with Lemon and Capers

Grilled Chicken Salad with Tomatoes, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Berry Streusel Pie

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....

Author: Eli Gorelick